Supper was quick and oh so good!
Veggies with chicken breast.
I think you can figure out the different vegetables with the chicken breast... but
I wanted to share with you the way I prepared the asparagus...
I made a trip to Sprouts, the only real health food store in our area. (I'm not a health nut by any means, but for where I was in town, it was convenient.)
Sprouts had fresh asparagus for 99 cents a bunch. I bought two.
I "popped" the ends of one bunch and after washing and drying them I placed them in a large Zip-Lock bag.
I poured olive oil over them and sprinkled sea salt and Beau Monde Seasoning in the bag and sort of "mushed" them around.
I turned the oven to 425 degrees and poured the asparagus onto a cookie sheet.
I roasted the asparagus for about 12 minutes.
Downright yummy! So glad I have one more bunch to cook.
I'm linking to Savvy Southern Style for
Wow Us Wednesdays!