Carmen's Ricotta Cheese Spread
Recotta cheese, drained if necessary
Minced serrano chili to taste
Tops of green onins, sliced very thin
Fresh garlic to taste
Small amount of minced parsely
Mix and chill.
Spread on crisp tosadas
or
Pita crackers
This is so delicious! It was served at a party this past weekend by my daughter-in-law's mother "Mother Carmen"... or "Cha-cha" as her children and grandchildren call her.
Be sure to visit
Designs by Gollum
for some great
"Foodie Friday" treats!
4 comments:
Sounds yummy! I believe I would like to have some right now:) Have a blessed weekend, HUGS!
Just wanted to stop by and say hello. I may not comment but I enjoy your posts. Stay Cool!
It all looks so yummy...I would have never thought of using ricotta cheese...we are so glued to sour cream and cream cheese! Thanks for sharing and thank you for stopping by my Lake House ReDO!
I'd like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-and-rural.html
I hope to see you there!
Cheers!
Kathy Shea Mormino
The Chicken Chick
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